Oct 18, 2010 0
Plaza Food Hall
Bottom line: Would go back. It’s a bit pricey for what it is, but hey, it’s in the Plaza Hotel … er, the Plaza Condos … or whatever it’s called now.
What we liked
She likes the seafood bar (which critics have said is the best bet in the place).
He likes the flatbread pizzas. They’re pretty good.
Avoid: The dumplings/Asian stuff. They’ve been getting bad reviews, and when I had them (the vegetable dumplings), they were edible but not very flavorful. In the battle of food-court dumplings, Foodparc’s RedFarm Stand wipes the floor with Plaza Food Hall’s.
Looking forward to: The pasta. We sat at the bar in front of the dumplings/pasta station*, and the cacio e pepe that the chef was cranking out looked good.
* Maybe the fact that one dude does both pasta and dumpling stuff is what’s killing the dumplings?